Cali Mex Converts to Sustainable Seafood
By Foodies- Published on November 24, 2015 by Foodies
Cali-Mex prides itself on providing healthy food with its core ingredients such as free-range chicken, Angus beef, and fresh veg flown in from Australia. They make everything fresh in house from scratch and they’ve even gone so far as to import equipment for tortilla making machines. However, their fish has been fairly generic, until now…
"They took another step in furthering their ambitions and switched suppliers permanently to those providing certified sustainable seafood"
The Kin Hong Seafood Festival is running this month and is dedicated to promoting awareness of sustainable seafood throughout Hong Kong. This is being run by Ocean Recovery Alliance and supported by ADM Capital Foundation and the Swire Trust. Cali-Mex were looking for a new fish supplier when they were approached about the festival, which fit with their sustainable approach to providing casual dining with quality food (most of their packaging is also bio-degradable). They took another step in furthering their ambitions and switched suppliers permanently to those providing certified sustainable seafood.