Is Aquaculture the Solution to Overfishing in the South China Sea?
By Foodies- Published on November 18, 2015 by Foodies
Do you know where your seafood comes from? Where and how it is caught? Is it pollution free, or were there bad labour practices used to capture or cultivate those products?
The aim of the Kin Hong Seafood Festival is to raise public awareness about eating sustainable seafood, asking questions about where people's seafood comes from, and letting the community know that they can make a positive difference for our ocean by choosing dishes which are “healthy” for the environment.