This November, a selection of Hong Kong’s most notable hotels, restaurants and organizations have pledged their support to a sustainable...

Restaurant chains throughout the UK have come under fire this week as ratings show their fish to be unsustainable. A survey was conducted...

In conjunction with the U.N. Climate Change Conference currently happening in Paris, a group of organizations, including the Ocean...

Cali-Mex prides itself on providing healthy food with its core ingredients such as free-range chicken, Angus beef, and fresh veg flown in...

"We want to bring the world together in a positive way, to show that the global community do care about what can be achieved at the...

Read press release here December 2, 2015 – The organizers of Listen Paris 2015 today announced the launch of a global effort where...

Chris Hanselman comes from two generations of fisher-folk in the United Kingdom. Initially he worked for the Hong Kong Government,...

Emerging plastics-to-fuel technology could deliver on many solutions at once: new energy source, jobs, economic growth and environmental...

In 2013, Hong Kong imported USD 3.2 billion worth of fish and seafood products (International Trade Centre 2015). Items that have high...

There are even more exciting vendors participating in the Kin Hong Seafood Festival this time. If you missed the part one list, please...