In 2013, Hong Kong imported USD 3.2 billion worth of fish and seafood products (International Trade Centre 2015). Items that have high...

There are even more exciting vendors participating in the Kin Hong Seafood Festival this time. If you missed the part one list, please...

There are even more exciting vendors participating in the Kin Hong Seafood Festival this time. If you missed the part one list, please...

Plastic Catch is a new program created by Ocean Recovery Alliance and Waste2Wear, which incentivises local fishermen to catch plastic in...

How do you bring customers back in the door, while having them help to re-aggregate material which normally never gets recycled?...

Territorial disputes in the South China Sea will hamper efforts to coordinate urgent action among Asian governments on overfishing,...

Partnering with over 30 restaurants, hotels and caterers around Hong Kong to push this new trend in food awareness forward, we invite you...

November 3, 2015 -- A new study on the future of fish in the South China Sea reveals that key species consumed in Hong Kong are under...

On November 3, The Royal Geographical Society will bring Dr William Cheung and Professor R Sumailato to the lecture “Fish Wars: Taking...

The South China Sea has historically been a very rich and important resource for seafood in the region, where over 3m people per day rely...